The tour is designed for travellers who wish to discover the city with a lively yet thoughtful rhythm, tasting and choosing freely.
The experience begins in Campo de’ Fiori, a historic square and vibrant market where the colours of produce, the voices of vendors and the scent of spices create an authentic portrait of Roman daily life. Here food intertwines with the history of the square and with the memory of Giordano Bruno.
After the market we move toward the Galleria della Madonna del Latte, a hidden passage that offers a pause of calm. From there we reach Roscioli, an institution of Roman gastronomy, where we taste pizza rossa, margherita, supplì and a soft drink, reading these flavours as expressions of a precise and rigorous culinary tradition.
The tour ends in the Jewish Ghetto, one of the city’s most intense and distinctive quarters. Here the tasting of carciofo alla giudìa becomes the ideal conclusion to an itinerary that unites culture, memory and cuisine.
It is an experience designed for those who regard food as a form of cultural participation as much as an immediate pleasure.












